Shiok Singapur - My cookbook no.5
September 9th, 2018

After multiple weeks of proof-reading, revisions, final corrections and the very last deadline it felt just unreal to state „my work is DONE“. It’s the moment you long for the most, when — especially during the final weeks of production — your todo-lists keep growing longer and longer and you wish your days could have 30 hours or more.

Shiok Singapur

Continue reading…

Greek Yogurt with Candied Carrots — Karamanlidika inspired
July 10th, 2017

So… where were we? I’m not really sure, where the last year went, but a lot of client work and traveling made me  neglect this space for far too long. Sorry about that!

Greek Yogurt with Candied Carrots

Continue reading…

Braised Leeks with Mozzarella di Bufala — Starting off elegantly
March 10th, 2016

Braised leeks and scallions have been around for quite some time, and they are absolutely delicious on their own. Yet a little fiddling, some added Mozzarella di Bufala and stale bread can turn this basic vegetable  into an incredible elegant appetizer.

braisedleeks

Continue reading…

This year's most baked cookie — Florentines
December 24th, 2015

How’s the cookie situation in your house, this very Christmas-y morning? Are cookies and gingerbreads still piling up high on decorative plates? Or have  certain types  of cookies already  vanished into belly nirvana?

florentinecookies

Continue reading…